Zen & The Art of Sushi

In the beginner’s mind there are numerous possibilities,
but in the expert's mind there are few. ―Shunryu Suzuki

Irashai! Irashai!
Welcome to my sushi shop. I hope you will find something you enjoy, or at least some food for thought.
Just select the sushi on the menu. Please note that some pieces may have extra wasabi. Prices are fixed either according to the price of fish of the day, or the sensibility of the chef. Some fish on the menu may not be in season at this time. Please mark down what you have eaten so that there is no discussion over the bill.
Music is played for a little ambience, when the chef is in the mood.

Sushi à la carte #1

Just select what you want from the conveyor belt.
This is kaiten sushi.
The simplest way to get back to the menu is to click on the return button in your browser, but there is also a link that leads to the main entrance of my sushi shop.

Oshibori
(wet hand towel)
0 yen

Green Tea

260 yen

Miso Soup with Clams
190 yen

Hotate

(Scarrops)
160 yen

Shirauo
(Ice Fish)
0 yen

Sushi à la carte #2

Miso Soup with Tofu

160 yen

Shimesaba
(Mackerel)
160 yen

Madai
(Red Snapper)

260 yen

Kappa-maki
(Cucumber roll)
160 yen

Sushi à la carte #3

Hokki
(Surf Clam)

260 yen

Ika
(Squid)

260 yen

Bintoro
(Pink Tuna)

160 yen

Sushi à la carte #4

Kanpyo
(Gourd)
160 yen

Aji
(Horse Mackerel)
900 yen

Ikura
(Salmon Roe)
2000 yen

Anago
(Sea Eel)
3000 yen

Sushi à la carte #5

Ebi
(Sweet Prawn)
6000 yen

Negitoro
(Tuna with Scarrion)

8000 yen

Uni
(Sea Urchin)
10,0000 yen

Akami
(Red Tuna)

80,0000 yen

Sushi à la carte #6

Iwashi
(Sardine)
300,0000 yen

O-toro
(Fatty Tuna Belly)
500,0000 yen

Tamago
(Omelette)
0 yen

Chu-toro
(Middle Fatty Tuna)

5000 yen

Hamachi
(Young Yellow tail)
100,0000 yen